High Carbon Clad Steel Cleaver: This chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Suitable for Vegetable, meat, steak, salmon and bread. It is the good choice to be your knife.
Handmade Forged Technology: The chef knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Full Tang Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.
Sharp Knife Blade: The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen and outdoor experience.
How To Maintain: Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
