High Quality: The blade of this boning knife is made of 4Cr13 stainless steel, and it uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality.
Blade Process Treatment&Design: The blade of the boning be design with hammered. its blade with safety hole to improve the feel of holding the knife, prevent the knife from falling, and have a higher sense of security.
Multi-purpose: The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen,outdoor barbecue, hunting or hiking experience.
Portable Leather Sheath: The boning knife comes with sheath to protect your knife and can be attached to the belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
Maintenance Method: Please pay attention to cleaning the knife. Acidic or alkaline substances cannot be left on the knife for a long time. After cleaning, the knife should be dried. If you don't use it for a long time, you can apply some cooking oil on it. And should be stored in a dry place.
