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What Kitchen Food Storage Do’s and Don’ts You Should Keep in Mind?

What is the most important place of your home? Is it bedroom or living room or kitchen? Well, the source of the aroma and the place which keeps you full and happy – your kitchen is the most important place of your home.

When you are in charge of your home, you spend most of your time in the kitchen. This space is not just about cooking food, but there is a lot more that you have to do to keep your kitchen space organized. And talking about kitchen organization, there is a lot that you have to do to store the right thing at the right place. It is not something that can be done abruptly, but you need to be strategic and should be aware of Do’s and Don’ts to keep your kitchen tidy, and it also means a lot for the safety of food.

Storing food properly is an aspect that you cannot tinker with. Right from having suitable kitchen food storage containers sets to knowing other things, we provide you with a detailed guide:

 

 

Kitchen Food Storage Do’s

  • For foods such as beans, rice, flour, sugar etc., along with canned foods, that needs to kept in dry storage you need to use airtight containers. Also, glass jars could be a good option for this. This ensures that there is no issue of insect infestation.
  • You must be aware of what food items must be kept right away in the refrigerator and freezer when you bring them home. This includes dairy items, eggs, and vegetables. Items like meat, ice creams or other frozen food items should be placed in the freezer.
  • When storing foods in the refrigerator, ensure that you are keeping raw and cooed foods separately.
  • Foods that doesn’t need to be stored in refrigerator are non-perishable such as dry foods, packaged foods, cereals, rice, flour, canned foods, pickles, jam, sauce, sugar, salt, spices and more; and these must be stored in cupboards inside proper and size-specific container sets.
  • Talking about specific food item storage:
  • Sugar must be stored in an airtight container or a well-sealed bag at room temperature.
  • Flour also should be kept in an airtight container, inside your cupboard or on the shelf as well, at room temperature.
  • Whole-wheat flour needs to be stored at a cooler place, so a refrigerator could be a good option for this, inside an airtight container.
  • For vegetables and fruits, items like bananas, tomatoes, avocados, apples etc. need to be kept in refrigerator, while potatoes, onions, garlic, ginger etc. should be kept inside kitchen in a dark, cool place.
  • Your daily use item – bread must be kept in a dry and cool place (refrigerate it if the weather is hot and humid).

Kitchen Food Storage Don’t

  • Do not store food near any chemical or other hazardous item.
  • Make sure to not keep any food item on the floor any time.
  • Always shop for kitchen food storage containers or items that are right, accurate in size, high quality and effective to provide full safety to food items and keep them fresh and infestation free.
  • Make sure to not make the under-kitchen-sink area your food storage place.

Knowing what kitchen space to use for what purpose, to gathering the best kitchen food storage containers sets, and placing the foods at the right place is a must-have for proper kitchen space organization. Buy food storage items and tableware set online only from a reliable product provider that provides durability and food safety.

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