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USD $31.80
  • Size:  6inch
  • Packaging: 2pcs
  • Color: Black or RoseWood
  • Handle Material: RoseWood
  • High Carbon Clad Steel Cleaver: This chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Suitable for Vegetable, meat, steak, salmon and bread. It is the good choice to be your knife.
  • Handmade Forged Technology: The chef knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
  • Full Tang Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.
  • Sharp Knife Blade: The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen and outdoor experience.
  • How To Maintain: Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
USD $35.60
  • Size:  6inch
  • Packaging: 1pcs
  • Color: Black 
  • Handle Material: RoseWood
  • High Carbon Clad Steel Cleaver: This chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Suitable for Vegetable, meat, steak, salmon and bread. It is the good choice to be your knife.
  • Handmade Forged Technology: The chef knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
  • Full Tang Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.
  • Sharp Knife Blade: The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen and outdoor experience.
  • How To Maintain: Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
USD $34.96
  • Size:  6inch
  • Packaging: 1pcs with leather cover
  • Color: Black
  • Handle Material: Rosewood
  • Material of Boning Knives
  • High Carbon Clad Steel Cleaver: This chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Suitable for Vegetable, meat, steak, salmon and bread. It is the good choice to be your knife.
  • Handmade Forged Technology: The chef knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
  • Full Tang Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.
  • Sharp Knife Blade: The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen and outdoor experience.
  • How To Maintain: Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
USD $39.60
  • Size:  6inch
  • Packaging: 1pcs with leather cover
  • Color: Black
  • Handle Material: RoseWood
  • High Quality: The blade of this boning knife is made of 4Cr13 stainless steel, and it uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality.
  • Blade Process Treatment&Design: The blade of the boning be design with hammered. its blade with safety hole to improve the feel of holding the knife, prevent the knife from falling, and have a higher sense of security.
  • Multi-purpose: The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen,outdoor barbecue, hunting or hiking experience.
  • Portable Leather Sheath: The boning knife comes with sheath to protect your knife and can be attached to the belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
  • Maintenance Method: Please pay attention to cleaning the knife. Acidic or alkaline substances cannot be left on the knife for a long time. After cleaning, the knife should be dried. If you don't use it for a long time, you can apply some cooking oil on it. And should be stored in a dry place.
USD $35.00
  • Size:  6inch
  • Packaging: 1pcs with leather cover
  • Color: Black 
  • Handle Material: Black RoseWood
  • High Carbon Clad Steel Cleaver: This chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Suitable for Vegetable, meat, steak, salmon and bread. It is the good choice to be your knife.
  • Handmade Forged Technology: The chef knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
  • Full Tang Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.
  • Sharp Knife Blade: The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen and outdoor experience.
  • How To Maintain: Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
USD $29.80
  • Size:  6inch
  • Packaging: 1pcs 
  • Color: RoseWood
  • Handle Material: RoseWood
  • High Carbon Clad Steel Cleaver: This chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Suitable for Vegetable, meat, steak, salmon and bread. It is the good choice to be your knife.
  • Handmade Forged Technology: The chef knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
  • Full Tang Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.
  • Sharp Knife Blade: The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen and outdoor experience.
  • How To Maintain: Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
USD $37.96
  • Size:  6inch
  • Packaging: 1pcs
  • Color: Black
  • Handle Material: RoseWood
  • High Carbon Clad Steel Cleaver: This chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Suitable for Vegetable, meat, steak, salmon and bread. It is the good choice to be your knife.
  • Handmade Forged Technology: The chef knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
  • Full Tang Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.
  • Sharp Knife Blade: The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen and outdoor experience.
  • How To Maintain: Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
USD $33.60
  • Size:  6inch
  • Packaging: 1pcs
  • Color: RoseWood
  • Handle Material: RoseWood
  • High Quality: The blade of this boning knife is made of 4Cr13 stainless steel, and it uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality.
  • Blade Process Treatment&Design: The blade of the boning be design with hammered. its blade with safety hole to improve the feel of holding the knife, prevent the knife from falling, and have a higher sense of security.
  • Multi-purpose: The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen,outdoor barbecue, hunting or hiking experience.
  • Portable Leather Sheath: The boning knife comes with sheath to protect your knife and can be attached to the belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
  • Maintenance Method: Please pay attention to cleaning the knife. Acidic or alkaline substances cannot be left on the knife for a long time. After cleaning, the knife should be dried. If you don't use it for a long time, you can apply some cooking oil on it. And should be stored in a dry place.
USD $30.60
  • Size:  6inch
  • Packaging: 1pcs
  • Color: RoseWood
  • Handle Material: RoseWood
  • High Carbon Clad Steel Cleaver: This chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Suitable for Vegetable, meat, steak, salmon and bread. It is the good choice to be your knife.
  • Handmade Forged Technology: The chef knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
  • Full Tang Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.
  • Sharp Knife Blade: The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen and outdoor experience.
  • How To Maintain: Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
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